Even I am amazed at what I have learned recently about ‘meat’ processing. We need to be able to inform the public about the horses!
Even the horsmeat scandal is being blamed on pink slime..
This is what we need to do! We need an internet army!
The meat industry is going after the media for the pink slime issue – some of the same reasons that the UK stopped LFTB – law suits, processing plants closing – media perception? – NO people are learning what is in the meat!
And then there is the issue of “meat glue” or TG!
We need to cultivate the public and inform them with the truth!