The Public Has A Right To Know!

Even I am amazed at what I have learned recently about ‘meat’ processing. We need to be able to inform the public about the horses!

Even the horsmeat scandal is being blamed on pink slime..

http://www.guardian.co.uk/environment/2013/feb/12/horsemeat-scandal-european-regulation-changes

This is what we need to do! We need an internet army!

http://www.globalmeatnews.com/Industry-Markets/Meat-industry-needs-to-embrace-social-media
http://www.agweek.com/event/article/id/20475/

The meat industry is going after the media for the pink slime issue – some of the same reasons that the UK stopped LFTB – law suits, processing plants closing – media perception? – NO people are learning what is in the meat!
http://www.globalmeatnews.com/Industry-Markets/AMI-deplores-media-war-against-pink-slime
http://www.globalmeatnews.com/Industry-Markets/US-industry-denies-meat-glue-allegations
http://www.globalmeatnews.com/Industry-Markets/BPI-plant-closures-over-pink-slime-become-permanent
http://www.globalmeatnews.com/Industry-Markets/US-processor-launches-lawsuit-over-pink-slime-coverage

And then there is the issue of “meat glue” or TG!
http://www.globalmeatnews.com/Industry-Markets/US-industry-denies-meat-glue-allegations

We need to cultivate the public and inform them with the truth!

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About vickysecho

I am desparately trying to find Suzy and Echo that were stolen by deception from me on April 15th, 2012......
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